All knives are well balanced with a heavy bolster providing perfect balance for increased control. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ash wood handles or matching black handles. The blade with a ceramic non-stick coating allows for smooth cutting without food sticking to the blade. A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it is also suitable for light cleaving jobs.

*Blade: Chrome-Molybdenum-Vanadium Steel with a black 2-layer coating (Titanium + non-stick coating)

*18/10 Stainless steel hollow handle

*Handwash recommended